Yesterday's Food Spirits

Great food, decent service, and we really love the atmosphere, especially in the winter. A little bummed at the limited menu, and there was no dessert being served on a Saturday night, which was a bummer because it was also my birthday dinner. It's expensive, so be prepared to leave with a full stomach and empty wallet. There's also a surcharge if you pay with a card, which is really not cool.

This is a cozy and very friendly atmosphere that is more slow paced and relaxed than most restaurants I've been to. It was certainly the most welcoming place I've been and I haven't even gotten to the food yet! The menu had been pared down a bit by COVID (we were helpfully informed by another patron that their portion sizes were large though) with an honest to God, giant silver dessert tray to tempt you along with some truly artistic cocktails!

Reservation at 7 party of 4, they sat 2 parties ahead of us and even turned away a party without a reservation. We waited almost an hour for a table, open tables everywhere. Finally got seated, 15 minutes later we finally got water, another 20 minutes we finally got out order taken. No sorry, no explanation about the wait, not even some rolls while we waited another 20 minutes for our soup and salad. The menu was limited, the food was ok but way over priced, $9 for a bowl of onion soup, really? For those even thinking of going, I recommend the ice water and cheesecake, skip the meal, it ain't worth it!

Four in our party. We loved the baked brie appetizer. Our entrees included crab cakes, prime rib, coconut shrimp and prime rib salad. Everythingwas excellent. The service was great by our server, Roger. The chairs were very uncomfortable, too hard. I would suggest doing away with the dessert tray. It's unappealing. It's old and nasty looking.. I would rather see a good photo of the actual dessert on a photo sheet. We will definitely be back.

I Looooove this restaurant. The staff are attentive and focused on pleasing the customer. The restaurant is tastefully decorated in a "Yesteryear Yesterday" theme. The owners are pleasant and great every guest. Finally, the food is absolutely amazing. Most entrees can be converted to gluten free upon request. Meals/appetizers are well proportioned for a hearty appetite and the desserts are decadent!!!!!

To say that Yesterday’s is one of our favorite places to eat would be an understatement! They are nothing short of amazing. My husband who grew up in the area, has been dining there since his teenage years. We have always celebrated our birthdays there faithfully for the last 5 years. We recently had an opportunity to celebrate our wedding anniversary there. Yvonne, Bill, Carol and the rest of their staff have become family to us. We always seem to end our evenings there, sipping on Carol’s amazing martinis and exchanging fruitful conversations about life and family. It saddens me to see the previous not so good reviews on their menu and desert. They have been very transparent with their customers about the changes and some unforeseen circumstances. We love them and their love for the community. We will always remain faithful customers.

Consistently outstanding! Our crew enjoyed the mesquite shrimp appetizer, king Neptune steak dinner, “Flintstone” ribs, hamburger plus cocktails and desserts. Everything was delicious and perfectly prepared. Don’t skip dessert even if you’re too full. Take it home, it’s delicious the next day. Will, our server, was super attentive, polite and friendly. He was extremely knowledgeable regarding the menu and patient with the indecisive members of our crew:)